Kale Chips December 04 2013
Kale is a dark leafy green full of amazing health benefits and nutrients. This recipe is so easy and is a tasty snack for yourself or when entertaining. Enjoy!
1 bunch of kale
2 tablespoons of coconut oil
Himalayan rock salt
Preheat oven to 150 degrees celsius.
Place coconut oil in oven for 1 minute to melt.
Pull kale off the stem, wash well and dry on tea towel or paper towel to absorb moisture.
Put coconut oil and kale in a bowl and mix until kale is well coated.
Lay strips of kale on a large tray and put in the oven for 10-12 minutes or until crispy (make sure they do not turn brown).
Remove from oven and sprinkle with rock salt.
If you don't eat them all straight away store in a glass or plastic container once chips have completely cooled.